Deer

DEER PROCESSING RATES
All Prices are Subject to Change!

SKIN, CUT, WRAP & FREEZE: $150 (includes basic standard cuts only)
***PORK OR BEEF TRIM (FAT): $5 Min. up to 20# / $2.50/lb additional 21# or more
***SEASONED BURGER: $5 Min. up to 20# / $2.50/lb additional 21# or more

CHEST MOUNTS:                       $60 (additional fee)
WE DO NOT ACCEPT DEER WITHOUT HEAD/LEGS FOR PROCESSING!

SMOKED & COOKED PRODUCTS:
NOTE: All Smoked Products “Grow” with an increase in finished weight. (10# will grow to 12#)
Weight increase not applicable with Snack Stix.
10 LB. MINIMUM FOR EACH

Trail Bologna:   $3.00/lb
Summer Sausage:  $3.00/lb
Snack Stix:   $4.25/lb
Hot Pepper Cheese Trail:   $4.00/lb
Smoked Deer Sausage:   $3.00/lb
Smoked Ham:   $12.00 each
Smoked Loin:   $10.00 each
(These prices are for deer completely processed by us and not “bring-in” qtrs, or de-boned meats)

“BRING-IN” DE-BONED DEER MEAT
(February 28th-October 12th)

GRINDING (Deerburg):   $15 MINIMUM

PACKAGING & FREEZE:   .75¢ per lb.

FRESH- CASED DEER SAUSAGE (season included):  $1.50 per lb.

BONING CHARGE: MINIMUM  $65- 2 Quarters (hinds or shoulders)
$125- per 3-4 Quarters or Equivalent to one deer

SMOKED & COOKED PRODUCTS:
10 LB. MINIMUM for each:

Trail Bologna:   $3.25/lb
Summer Sausage:   $3.25/lb
Snack Stix:   $4.50/lb
Hot Pepper Cheese Trail:   $4.50/lb
Smoked Deer Sausage:   $3.25/lb
Smoked Ham:   $12 for each
Smoked Loin:   $9 for each

*PLEASE NOTE: All smoked meats are left FRESH, not FROZEN!!*

****Vacuum Sealing Included in Product Prices****