Prices, Policies, Special Operating Hours
PROCESSING RATE CHANGES FOR 2022-2023:
SKIN, CUT, WRAP & FREEZE: $125 (includes basic standard cuts only)
CHEST MOUNTS: $50 (additional fee)
DEER WITHOUT HEAD/LEGS (SKIN, CUT, WRAP & FREEZE): $200
(includes basic standard cuts only)
- De-Boned Deer Meat: We will be accepting de-boned deer meat until October 31st.
- Bow Season Deer: We DO NOT have extended hours for deer drop offs. We only accept deer for processing during our regular business hours. You MUST check in with a Don’s Employee when dropping off your deer – any deer left outside the doors without being checked in by a Don’s Employee will be discarded.
- Chest Mounts/Saved Heads: These MUST be picked up within 24 hours of drop off! (Monday pickup for Saturday drop off) There will be a $25 per day storage fee applied to any head/mount left longer than 24 hours – these will discarded after 10-days.
- Charges for storage will apply to any customer who does not pick up their meat within 4 business days of being notified that processing is complete. We do NOT have the storage space to keep your deer for more than 5 business days!
Looking to get a deer processed by us? See our Deer page for product information and pricing.