Prices, Policies, Special Operating Hours
PROCESSING RATE CHANGES FOR 2021-2022:
SKIN, CUT, WRAP & FREEZE: $125 (includes basic standard cuts only)
CHEST MOUNTS: $50 (additional fee)
DEER WITHOUT HEAD/LEGS (SKIN, CUT, WRAP & FREEZE): $200
(includes basic standard cuts only)
- De-Boned Deer Meat: We will be accepting de-boned deer meat for processing beginning February 2022.
- Bow Season Deer: We DO NOT have extended hours for deer drop offs. We only accept deer for processing during our regular business hours. You MUST check in with a Don’s Employee when dropping off your deer – any deer left outside the doors without being checked in by a Don’s Employee will be discarded.
- Chest Mounts/Saved Heads: IT IS YOUR RESPONSIBILITY TO PICK THESE UP IN A TIMELY MANNER – WE WILL NOT HOLD ON TO THESE FOR YOU PAST THE 24HR HOLDING PERIOD!!! You MUST pick these up within 24 hours of drop off (Monday for Saturday drop offs). We will NOT keep your heads past the 24 hour period – we do not have the storage space for them, and our State Inspectors will not allow us to keep them!
- Charges for storage will apply to any customer who does not pick up their meat within 4 business days of being notified that processing is complete. We do NOT have the storage space to keep your deer for more than 5 business days!
Looking to get a deer processed by us? See our Deer page for product information and pricing.