Custom Processing

Processing Rates

---

---

BEEF:
Dressing Charge: $100/whole
Cut, Wrap, & Freeze:
Whole/Half Beef: 65¢/lb (dressed/hanging wt)
Quarter Beef (Split halves/Strips & Filets): 75¢/lb (dressed/hanging wt);
Deboning all Steaks: 75¢/lb (dressed/hanging wt)
Hamburg Patties:  40¢/lb

Buying from Don’s:
$3.49/lb (dressed wt.; includes kill charge, cut, wrap, freeze, patties, and buying carcass)

HOGS:
Kill Charge: $50/whole
Cut, Wrap, & Freeze: 65¢/lb (dressed wt.);

SAUSAGE:
50¢/lb- Regular Casing
60¢/lb- Small Link Coils
75¢/lb- Regular Linking
85¢/lb- Small Linking
50¢/lb- Patties (must have 20# or more meat)
$1.25/lb- Smoked Sausage

SMOKING/CURING:
$15 per Ham
$17 per Peppered Ham
$10 per Bacon/ Hillbilly Bacon
$12 per Peppered Bacon
$11 per Loin, Canadian Bacon, Picnic Shoulder and hillbilly bacon

$16.00 Lard / whole hog (4 lb tub)

Buying from Don’s:
$2.39/lb (dressed wt.; includes kill charge, cut, wrap, freeze, sausage, curing, and buying carcass)

LAMB:
Dressing Charge: $100
Cut, Wrap, & Freeze

GOATS: $80 quoted price (see below for details)
Dressing Charge: $40
Cut, Wrap, & Freeze: $40 minimum up to 75lbs (dressed wt.); 60¢/lb over 75lbs (dressed wt.)

TURKEYS/CHICKENS:
Smoked: $14 per Turkey
Smoked: $10 per Chicken
  Includes Cut, Wrap, & Freeze

TRAIL BOLOGNA & SUMMER SAUSAGE: (10 LB MINIMUM)
$1.50/lb- Trail  Rings, 3″ Logs, or 5″ Logs

HOT CHEESE TRAIL BOLOGNA: (10 LB MINIMUM)
$2.50/lb- Trail Rings Only

SNACK STIX: (10 LB MINIMUM)
$3/lb
$4.25/lb – HONEY STIX

HOT DOGS: (10 LB MINIMUM)
$1.50/lb
CHEDDAR CHEESE HOT DOGS: $2.00/lb
CHILI CHEESE HOTDOGS: $2.25/lb

JERKY:
$5.00/lb- Raw Weight (5lb minimum)

Bring-In Meat for Smoking

---

CUT, WRAP, FREEZE

---

65¢/lb Total Weight
$6 per piece cut/sliced (only for “bagged” products, no Vacuum Seal

PORK

---

$17 per Ham
$12 per Bacon
$13 per Shoulder/Loin
$2 per Ham Hock
$7 per Jowl
$4 per Spare Rib

$1.75/lb – Smoked Sausage (to be Cased)
75¢/lb – Smoked Sausage (already Cased)

WILD BOAR

---

Minimum $85 (if above normal dress weight, .65¢/lb) Includes Cut, Wrap, Freeze

$12 per Ham
$10 per Bacon
$11 per Loin
$2 per Hock

ELK

---

Minimum $200 starting price
65¢/lb for Cut, Wrap, Freeze