Custom Processing

BEEF:
Dressing Charge: $60/whole
Cut, Wrap, & Freeze:
Whole/Half Beef: 57¢/lb (dressed/hanging wt)
Quarter Beef: 60¢/lb (dressed/hanging wt);

Hamburg Patties:  40¢/lb

Buying from Don’s:
$3.09/lb (dressed wt.; includes kill charge, cut, wrap, freeze, patties, and buying carcass)

HOGS:
Kill Charge: $40/whole
Cut, Wrap, & Freeze: 57¢/lb (dressed wt.);

SAUSAGE:
50¢/lb- Regular Casing
60¢/lb- Small Link Coils
75¢/lb- Linking (Any Size)
50¢/lb- Patties ( must have 20# or more meat)
$1/lb- Smoked Sausage

SMOKING/CURING:
$10.00 per Ham
$12.00 per Peppered Ham
$8.00 per Bacon/ Hillbilly Bacon
$10.00 per Peppered Bacon
$9 per Loin, Canadian Bacon, Picnic Shoulder and hillbilly bacon

$16.00 Lard / whole hog (4 lb tub)

Buying from Don’s
$2.19/lb (dressed wt.; includes kill charge, cut, wrap, freeze, sausage, curing, and buying carcass)

LAMB:
Dressing Charge: $30
Cut, Wrap, & Freeze: $40 minimum up to 75lbs (dressed wt.); 57¢/lb over 75lbs (dressed wt.)

GOATS:
Dressing Charge: $30
Cut, Wrap, & Freeze: $40 minimum up to 75lbs (dressed wt.); 57¢/lb over 75lbs (dressed wt.)

TURKEYS/CHICKENS:
Smoked: $14/ $10 each
  Includes Cut, Wrap, & Freeze

TRAIL BOLOGNA & SUMMER SAUSAGE: (10 LB MINIMUM)
$1.50/lb- Trail  Rings, 3″ Logs, or 5″ Logs

HOT CHEESE TRAIL BOLOGNA: (10 LB MINIMUM)
$2.50/lb- Trail Rings Only

SNACK STIX: (10 LB MINIMUM)
$3.00/lb

HOT DOGS: (10 LB MINIMUM)
$1.50/lb           CHEDDAR CHEESE HOT DOGS: $2.00/lb

JERKY:
$5.00/lb- Raw Weight (5lb minimum)

 

 

3 thoughts on “Custom Processing”

    1. Hello, Jeff!
      Unfortunately, we do not process poultry. We only provide services to smoke poultry for customers who have already had their birds processed elsewhere. Sorry for the inconvenience.

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