Custom Processing

BEEF:
Dressing Charge: $60/whole
Cut, Wrap, & Freeze:
Whole/Half Beef: 57¢/lb (dressed/hanging wt)
Quarter Beef: 60¢/lb (dressed/hanging wt);

Hamburg Patties:  40¢/lb

Buying from Don’s:
$3.09/lb (dressed wt.; includes kill charge, cut, wrap, freeze, patties, and buying carcass)

HOGS:
Kill Charge: $40/whole
Cut, Wrap, & Freeze: 57¢/lb (dressed wt.);

SAUSAGE:
50¢/lb- Regular Casing
60¢/lb- Small Link Coils
75¢/lb- Linking (Any Size)
50¢/lb- Patties ( must have 20# or more meat)
$1/lb- Smoked Sausage

SMOKING/CURING:
$10.00 per Ham
$12.00 per Peppered Ham
$8.00 per Bacon/ Hillbilly Bacon
$10.00 per Peppered Bacon
$9 per Loin, Canadian Bacon, Picnic Shoulder and hillbilly bacon

$16.00 Lard / whole hog (4 lb tub)

Buying from Don’s
$2.19/lb (dressed wt.; includes kill charge, cut, wrap, freeze, sausage, curing, and buying carcass)

LAMB:
Dressing Charge: $30
Cut, Wrap, & Freeze: $40 minimum up to 75lbs (dressed wt.); 57¢/lb over 75lbs (dressed wt.)

GOATS:
Dressing Charge: $30
Cut, Wrap, & Freeze: $40 minimum up to 75lbs (dressed wt.); 57¢/lb over 75lbs (dressed wt.)

TURKEYS/CHICKENS:
Smoked: $14/ $10 each
  Includes Cut, Wrap, & Freeze

TRAIL BOLOGNA & SUMMER SAUSAGE: (10 LB MINIMUM)
$1.50/lb- Trail  Rings, 3″ Logs, or 5″ Logs

HOT CHEESE TRAIL BOLOGNA: (10 LB MINIMUM)
$2.50/lb- Trail Rings Only

SNACK STIX: (10 LB MINIMUM)
$3.00/lb

HOT DOGS: (10 LB MINIMUM)
$1.50/lb           CHEDDAR CHEESE HOT DOGS: $2.00/lb

JERKY:
$5.00/lb- Raw Weight (5lb minimum)

 

 

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