Custom Processing

Processing Rates

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BEEF:
Dressing Charge: $120/whole
Cut, Wrap, & Freeze:
Whole/Half Beef: 75¢/lb (dressed/hanging wt)
Quarter Beef (Split halves/Strips & Filets): 85¢/lb (dressed/hanging wt);
Deboning all Steaks: 85¢/lb (dressed/hanging wt)
Hamburg Patties:  50¢/lb

Buying from Don’s:
CALL FOR CURRENT PRICING
Price will include kill charge, cut, wrap, freeze, patties, and buying carcass (dressed weight)

HOGS:
Kill Charge: $60/whole
Cut, Wrap, & Freeze: 75¢/lb (dressed wt.);

SAUSAGE:
50¢/lb- Regular Casing
60¢/lb- Small Link Coils
75¢/lb- Regular Linking
85¢/lb- Small Linking
60¢/lb- Patties (must have 20# or more meat)
$1.25/lb- Smoked Sausage

SMOKING/CURING:
$15 per Ham
$17 per Peppered Ham
$10 per Bacon/ Hillbilly Bacon
$12 per Peppered Bacon/ Hillbilly Bacon
$12 per Loin, Canadian Bacon, Picnic Shoulder and hillbilly bacon

$16.00 Lard / whole hog

Buying from Don’s:
CALL FOR CURRENT PRICING
Price will include kill charge, cut, wrap, freeze, sausage, curing, and buying carcass (dressed weight)

LAMB:
Dressing Charge: $75
Cut, Wrap, & Freeze: $75 up to 77lbs | $0.65/lb over 77lbs

GOATS: $120 quoted price (see below for details)
Dressing Charge: $60
Cut, Wrap, & Freeze: $60 minimum up to 75lbs (dressed wt.)
Smoked Meats extra charge

TURKEYS/CHICKENS:
Smoked: $14 per Turkey
Smoked: $10 per Chicken
  Includes Cut, Wrap, & Freeze

TRAIL BOLOGNA & SUMMER SAUSAGE: (10 LB MINIMUM)
$1.50/lb- Trail  Rings, 3″ Logs, or 5″ Logs

HOT CHEESE TRAIL BOLOGNA: (10 LB MINIMUM)
$2.50/lb- Trail Rings Only

SNACK STIX: (10 LB MINIMUM)
$3/lb
$4.25/lb – HONEY STIX

HOT DOGS: (10 LB MINIMUM)
$1.50/lb
CHEDDAR CHEESE HOT DOGS: $2.00/lb
CHILI CHEESE HOTDOGS: $2.25/lb

JERKY:
$7.00/lb- Raw Weight (5lb minimum)

Bring-In Meat for Smoking

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CUT, WRAP, FREEZE

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65¢/lb Total Weight
$6 per piece cut/sliced (only for “bagged” products, no Vacuum Seal

PORK

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$17 per Ham
$12 per Bacon
$13 per Shoulder/Loin
$2 per Ham Hock
$7 per Jowl
$4 per Spare Rib

$1.75/lb – Smoked Sausage (to be Cased)
75¢/lb – Smoked Sausage (already Cased)

WILD BOAR

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Minimum $100 (if above normal dress weight, .65¢/lb) Includes Cut, Wrap, Freeze

$12 per Ham
$10 per Bacon
$11 per Loin
$2 per Hock

ELK

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Minimum $200 starting price
65¢/lb for Cut, Wrap, Freeze