Category: Beef

Category: Beef

Prices Are Ever-Changing
October 24, 2012 Beef, Custom, Deer, Lamb, Pork, Poultry, Retail donsmeats

One of the most challenging problems we find when owning and operating a meat processing plant are the constantly changing prices on cuts of meat. This becomes a problem particularly for our retail customers. While we issue price flyers for our customers to take home with them for reference in future purchases or call-in orders,

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Relying on the Customer
October 15, 2012 Beef, Custom, Deer, Lamb, Pork donsmeats

It’s not easy owning and operating a butcher shop; there are too many factors that are out of your control that you desperately depend on. One of those factors are customers and their timeliness in picking up their finished products. We are a small family business and have limited space, yet we have growing demand

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