We’re a little late, but Happy New Year!!
It seems that many of you have been confused this past month about our hours of operations due to our December post, so to clear things up, below are our business hours:
We do have some exciting announcements this year, and you’ll see some changes in the coming weeks if you stop in to see us! New to our shop is a roll-stock machine, which is a more efficient process of packing your meat.
What does this mean for you? Well, not to worry! This new machine is just an easier and more efficient way to vacuum seal our meat products for you. Really, we’re just jazzing things up and making your packages a little “fancier”, if you will. If you come in to see us often, you’ll notice that instead of our wall of tables, and a small vacuum pack machine in the middle of the room, we now have one giant roll-stock machine in the room. Come on in and check it out!
February 2016 is also a huge milestone for Don’s, as we are celebrating 25 years of business! Don and Kathy opened their business in February 1991, turning an after-work hobby into a growing business. They know that without the loyalty of their customers they would not have been successful, so this anniversary is also a testament to how incredible Don’s Custom Meats customers are! Don, Kathy, and their family will never be able to thank each and every one of you enough for your continued support, loyalty, and business over these past 25 years. THANK YOU ALL for making this life and business a GREAT one!